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(1) Classified by chemical structure Polymer class Carboxymethyl cellulose (CMC): is a common polymer thickening emulsifier. It has a good thickening

Thickening effect: It can increase the viscosity of the system, making the product thicker. For example, adding thickening emulsifier to lotion can ma

(1) Raw material pretreatment Pre treat the raw materials by cleaning, removing impurities, and drying to ensure the smooth progress of the production

(1) Basic function Its main function is to mix oil and water to achieve uniform dispersion and long-term stability. (2) Specific roles in different fi

Non-ionic Emulsifier Polyoxyethylene fatty alcohol ether (Tween series, BRIJ-721/721S): This is a commonly used non-ionic oil in water emulsifier. The

HLB value range: The HLB value of water in oil emulsifiers is generally between 8-18. The higher the HLB value, the stronger the hydrophilicity of the

1, Effects in animal experiments In cell culture and animal experiments, it has been found that consuming emulsifiers can damage the gut microbiota an

Security assessment Safety under national standards Under the premise of complying with national standards, food grade emulsifiers such as Span, Tween

The role of emulsifiers in skincare products mainly includes the following aspects: 1. Improve the stability of the product Emulsifiers can help mix o

Usage in food Oil in water lotion: Crema (foam) in espresso is an unstable colloid formed by coffee oil (brewed coffee) in water. Mayonnaise and holla

Amphiphilic nature Emulsifiers are typical amphiphilic compounds with polar or hydrophilic (i.e. water-soluble) moieties and non-polar (i.e. hydrophob

Natural thickeners are substances extracted from nature, such as starch, dextrin, cellulose, etc. The environmental advantages of this type of thicken