Olea Europaea (Olive) Fruit Fermetated Oil

Olea Europaea (Olive) Fruit Fermetated Oil

This product uses modern fermentation technology, grape seed oil, Jojoba seed oil, olive oil in accordance with the best proportion of sebum fermentation, make it more close to the skin sebum composition, repair skin barrier function.
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Description
Technical Parameters
 

Product Introduction:


This product uses modern fermentation technology, grape seed oil, Jojoba seed oil, olive oil in accordance with the best proportion of sebum fermentation, make it more close to the skin sebum composition, repair skin barrier function. Because of its smaller molecular weight and better transdermal effect after fermentation, it can be used as a carrier of active substances (such as ceramide and oil soluble VC) to make it quickly transdermal absorption.

 

 

Property:


●Immediate skin barrier repair;
●Lightening and fading spots;
●Smoothing, soft skin;
●Promote the absorption of actives.

 

 

Specification:

 

Item

Spe.

Item

Spe.

Appearance

Light yellow to yellow oily liquid

Refractive index

1.460-1.485

Oder

Characteristic smell

Density

0.900-0.930 g/cm3

 

Microbial name

E. coli

Staphylococcus aureus

Bacillus pseudomonas aeruginosa

Minimum inhibitory concentration(MIC)(ppm)

125

125

150

Microbial name

Aspergillus Niger

Trichoderma viridis

Candida alba

Minimum inhibitory concentration(MIC)(ppm)

125

100

100

 

 

Application:


Use dosage: 0.5-20%, added to the oil phase.
Application: Suitable for anti-aging, brightening, whitening and sensitive skin care.

 

 

Storage & Shelf-life:


Be stored in a dry, ventilated and cool place.
Unopened in the original packaging, for 24 months.

 

 

Packing Size:


25KG/drum

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